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Why Seafood I Great When You Have Guests

I was having company for dinner that night, 12 people, and I could feel the stress because I hadn’t figured out what to make yet.

This wasn’t any normal dinner party; this was for all of my husband’s business partners. If I wasn’t able to pull this off, he could lose a big upcoming deal, and there would go that new house that we were looking at.

I pictured the layout of all of the rooms with the vision of my plans for each one. I scoured the cookbook for any ideas that I thought would make an elegant presentation, but everything I saw seemed to be cheap and mundane, so I started to worry.

If I served a boring pot roast or mediocre meatloaf, we were going to be in big trouble. I needed something spectacular. As I browsed the pages for inspiration, a lightbulb came on in my head. I needed seafood. Seafood recipes are classy and would be the perfect dish.

There was a local fish market not that far, and it had just about anything a girl could dream of. Since I couldn’t just order ‘take-out’, and had to make something amazing, seafood would be the way to go on this one! I stared at pages and pages of great choices.

I had decided to do a fish recipe, something like cod, haddock, Chilean sea bass or even Red snapper. I imagined I could be on one of those top cooking shows.

Of course, an obvious choice to make a good impression would have been a recipe using lobster. However, I noticed that there were some very interesting crab based dishes. I could still make something fabulous with the look and feel of fancy restaurant food that must have been catered. I’m thrilled that I selected a seafood recipe!

The night went without a hitch. It was the best dinner party we had ever thrown. If it hadn’t been for the food, I don’t think we would have pulled the deal in, and now my husband is making six figures. I’m so glad I choose to look at the seafood recipes. I really think that it saved our life!

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