Basic Preparation Of Foods: Dairy Produce.

These basic tips may seem unnecessary for most modern households with a refrigerator, but modern devices can make people lazy and it is well-worth while knowing ‘why’ we must do certain things. It is also worth remembering these tips when refrigerators are not at hand or are so small that they will not hold everything, such as when camping or boating or on holiday in some parts of the world.

MILK:

Milk is known as ‘nature’s perfect food’, because no other food, consumed on its own, can support adult human life. It is of the utmost importance for the growth and development of adolescents, but it must be clean, because bacteria find it very nourishing too and quickly grow in it. If you did not buy your milk pasteurized, then you should scald it and cool it quickly before drinking it.

How To Scald Milk: Rinse a clean pan with cold water, pour in the milk and apply heat until bubbles rise around the side of the pan. Maintain it at this temperature, in other words, not letting it boil, for 3 minutes. Do not overheat, as milk burns very easily. Pour immediately into a clean bottle and put in a basin of cold water and cover with a fine cloth to discourage flies and dust getting in.

How To Keep Milk Fresh: If milk the is not be preserved in the receptacles in which you bought it, pour it into a clean container, which has been rinsed with cold water. A warm receptacle will cause the milk to stick to the sides and go off much more quickly. Always keep milk covered and in the coolest place in the larder. it is a good tip to remember that draughts usually occur at ground-level and that hot air rises. Never keep milk in an airless cupboard and in hot weather stand the milk in a container in a bowl of water with the cloth covering hanging in the water. The muslin will soak up water, which will evaporate, which dissipates the heat, ensuring that the container remains cool. Keep milk away from strong-smelling foods, as it absorbs smells easily. Never mix old and new milk together.

Sour Milk: Milk straight from the cow is a little alkaline, but as time passes, lactic acid is created and it becomes what we call ’sour’. Pasteurizing or scalding the milk retards this process. Milk which is ‘on the turn’ can be revived by boiling with a pinch of bicarbonate of soda to restore the alkalinity. Once the milk has gone too far and has curdled, it can be strained through (cheese) cloth, thus separating the curds from the whey. The curds can be used as a filling for cakes, tarts, scones etc and the whey can be used as the liquid for making scones, cakes and soups etc., as it still retains much of its goodness.

Evaporated Milk: Evaporated milk is ordinary milk, which has had some of its water evaporated by heat in some way or another before being containerised. Once reconstituted by adding water, it will last only a little longer than fresh milk does.

Condensed Milk: This form of milk is merely evaporated milk to which sugar has been added before being placed in its container. The sugar acts as a preservative and preserve the milk for about a week. Do not keep in the tin, but decant it into a jug or bottle.

Dried Milk: Dried milk comes is available in a variety of forms and particular attention should be paid to the instructions on the label. Niche market products can be bought especially for babies, invalids, convalescents and dieters, all of which contain varying amounts and types of added vitamins and minerals. Usually, they contain a great deal less fat than normal milk.

Would you would like to read more about food in general or Traditional Welsh Recipes in particular, please visit http://welsh-recipes.the-real-way.com/

categories: recipes,cooking,gourmet,celtic,tradition,food,kitchen,wales,diet,dieting,eating out,DIY,entertainment,other

Related posts:

1. Cooking Fundamentals (Part 2) The control of waste is an vital aspect of cooking,...
2. Are There Oral Of Diabetes? Diabetes can have various adverse effects on sufferers' health and...
3. Diets To Lower Triglyceride And Cholesterol Levels When someone undergoes a cholesterol blood test, there will usually...
4. How To Lower Your Cholesterol There is plenty of evidence that all adults ought to...
5. Want To Produce Popular Restaurant Tasty Recipes In Your Own Home Famous restaurant tasty recipes are usually provided for you, you...

Tags: celtic, cooking, diet, dieting, DIY, eating out, entertainment, Food, Gourmet, kitchen, other, recipes, tradition, Uncategorized, Wales

You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.