How I prepared a delicous seafood recipe
I had a fascinating month in Sweden recently. It seems that seafood is everywhere you look over there. It stands to reason, since the coastline is so long. Being a stranger to the ocean I wasn’t used to seeing and eating so much fish.
While traveling, I found a new shrimp recipe. Now that I am back in America, I have been trying variations of it and the results have been delicious!
It’s actually quite easy, but I have ‘Americanized’ it a bit. First you make a white cream sauce. Standard you know the one where you melt butter then just add flour to make a rue and add milk and simmer to thicken.
Afterwards you need to throw in a crumbly cheese, with ricotta, bleu cheese and parmesan being examples of what you can use. Branch out and try new cheeses or go with what is familiar to you. While I have only tried using crumbly cheeses, it would likely work with any cheese.
Then comes the curry! Add as much or as little as you would likeI prefer light curry. But remember that curry gets stronger the more you use and the longer you cook it so be careful. Then you stir in previously made pasta such as spaghetti and pre cooked shrimp.
Fresh shrimp is next to impossible to get where I live so I always buy it frozen and precooked, which is more convenient anyway. You can modify this recipe a number of ways. You can put it all together in a casserole dish for a big event or do it just like you see in the restaurant with a fancy garnish on a decorative plate.
Prepared sauces are available that will save you time and effort in the kitchen. Some of the ready-made alfredo sauces may come a bit thick or rich, but that is easily remedied by stirring in a small amount of milk. Next comes the cheese, curry, onion, garlic, and any other additions you desire.
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Tags: cooking, Cooking Tips, Food, seafood, shrimps
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